food antioxidant
英 [fuːd ˌæntiˈɒksɪdənt]
美 [fuːd ˌæntiˈɑːksɪdənt]
网络 食品抗氧化剂
双语例句
- Whole milk powder was used as a powder food model to evaluate the antioxidant effect of wheat germ peptides by the method of SCHALL oven.
选用全脂奶粉作为粉状食品模型，利用SCHALL烘箱法，通过测定丙二醛吸光度值、过氧化值、荧光光谱及荧光强度的变化，对麦胚多肽的抗氧化活性进行研究。 - The food safety of transgenic cottonseed and their effects on the antioxidant system of rat were examined.
本文研究了转基因棉籽的食用安全性以及对动物肌体抗氧化系统的影响。 - Results: There is a correlation between in vivo and in vitro experimental results of health food by ORAC antioxidant fluorometric determination.
结果：ORAC荧光法测定保健食品抗氧化能力体内体外实验结果存在一定相关性。 - The oxidative demag and antioxidant action mechanisms in vivo, and dietary food antioxidant Glutathione are described.
介绍了氧中毒及抗氧化剂作用机理，以及食疗抗氧化剂谷胱甘肽。 - It is not only a food antioxidant additive, but also an important physiological activity compound.
肌肽不仅可作为食品抗氧化添加剂，而且还是一种具有重要生物活性的化合物。 - It may speculate the in vivo antioxidant results of heath food of the experiment by ORAC fluorometric determination of in vitro antioxidant capacity.
用ORAC荧光法体外测定保健食品抗氧化能力，能够推测用同样方法检测动物体内抗氧化实验的结果。 - Assortment of Food Antioxidant and Its Action Mechanism
食品抗氧化剂的种类及其作用机理 - This paper discusses the practical measures of energy saving in the evaporation of food industry. Industrial production process for synthesizing antioxidant 4020 under normal pressure
本文论述了在食品工业生产工艺的蒸发过程中有显著或一定节能效果的某些技术措施。常压合成防老剂4020的工业生产工艺 - A kind of natural food antioxidant Tea Polyphenols ( TP) extracted from green tea possess good antioxidation characterstic. In this paper, emulsifying method has been employed to solve Tea Polyphenols 'distribution in salad oil evenly.
从绿茶中提取的天然食品抗氧化剂茶多酚对色拉油有良好的抗氧化效能，可用乳化方法解决茶多酚在色拉油中的均匀分散问题。 - Natural vitamin E widely exists in green vegetables and plant seeds. Because it has higher physiological activities than synthetic vitamin E, especially its antioxidant functions, so it is not only a nutrition enhancer in food, but also an ingredient of antioxidant health food.
天然维生素E广泛存在于绿色蔬菜和植物种子中，由于它比合成的维生素E有较高的生理活性，特别是抗氧化功能，因而它不仅是食品中的营养强化剂，又是抗氧化保健食品的配料。 - Chelating agent has extensive application in many fields of food industry. It can be used as stabilizer and coagulator, antioxidant, acidity regulator, humectant, preservative, nutrition enhancer etc.
螯合剂在食品行业的许多领域有着广泛的应用，可用作稳定和凝固剂、抗氧化剂、酸度调节剂、水分保持剂、防腐剂、营养强化剂等。 - This paper analyzed the Structure-Activity Relationship of some kinds of food additives, such as preservative, antioxidant, thickener, emulsifying agent, sweetener and acidifier, etc.
该文分析防腐剂、抗氧化剂、增稠剂、乳化剂、甜味剂和酸味剂等几类常用食品添加剂的构效关系。 - Study on Food Safety of Transgenic Cottonseed and Effects on Antioxidant Activity of Rats
转基因棉籽的食用安全性及对大鼠抗氧化系统影响的研究 - To exploit sesamin as a natural food antioxidant, the antioxidation activity of sesamin at high temperature was studied.
为开发利用芝麻素天然食品抗氧化剂，系统研究了芝麻素热稳定抗氧化活性。 - Coffee food antioxidant and caffeine extracted from useless coffee bean
从等外品咖啡豆中提取食品抗氧化剂和咖啡因 - In this paper, its important applications in food industry, such as uses as raw material for food and culture media for edible fungi, development of health food, and extraction of antioxidant, flavor substances and edible fibre, are briefly reviewed.
本文对花生壳在食品工业中的一些重要用途如作食品原料、食用菌培养基料，开发保健食品，提取抗氧化物质、风味物质、膳食纤维等作了简要介绍。 - In this paper, the probability of α-HT as natural food antioxidant and the process of producing, standards of product, method of use were reported, as well as the effect of α-HT in oils, meal products, fruit and vegetable and etc.
本文分述了天然植物活性成分α-HT开发为天然食品抗氧剂的可能性以及其制备工艺、质量标准、使用方法和在油脂、肉制品、果蔬、糕点等食品行业上的应用效果。 - The radical scavenging effects of AOB examined by using DPPH and chemiluminescence methods, and the application of AOB as a natural food antioxidant on puffed food were studied.
本文采用生物化学发光法和DPPH法对竹叶抗氧化物（AOB）清除自由基能力进行测定，并探索了竹叶抗氧化物（AOB）在膨化食品&小王子雪饼中的应用效果。 - This paper presented a natural food additive, antioxidant of bamboo-leaf ( AOB), which was developed in our country lately.
本文介绍了一种我国新开发的天然食品添加剂&竹叶抗氧化物（AOB）。 - To master the effects and role of different composing feeds', such as including rise, flour and the compound coarse grain food, on the lipis, carbohydrate and antioxidant system in the lipids metabolism disordered rats.
掌握由米面、复配式粗杂粮等不同构成饲料对脂代谢紊乱大鼠的脂肪、糖类以及抗氧化系统的作用规律。 - Many researches have proved that the biological activity of apple polyphenol, as one kind of great food ingredients-antioxidant, is more than 100 times than that of tea polyphenol.
很多研究表明苹果多酚可作一种优越的食品添加剂&抗氧化剂，其表现出的生理活性比茶多酚还高100倍以上。 - Extraction and Application of Ferulic Acid as Food Antioxidant
新型食品抗氧化剂阿魏酸的提取及应用的研究 - Develoment of Natural Food Antioxidant Research at Hone and Abroad
国内外天然食品抗氧化剂的研究进展 - The subject used natural plants Flos Sophorae Immaturus and Radix Glycyrrhizae which were homology of medicine and food as the main raw materials, Vc as synergist to prepare natural mixed antioxidants, and a deeply research on the antioxidant activity and anti-corrosion performance was did.
本课题以药食同源天然植物槐米和甘草为主要原料，以VC为增效剂制备天然复配抗氧化剂，对其抗氧化活性和防腐性能进行了深入的研究。 - In order to improve the appearance or prolong the shelf life of food, the additives were added into food. Such as preservative, antioxidant, mildew inhibitor and so on.
为了改善食品外观或延长食品储存期，经常在食品中添加一定量的添加剂，如防腐剂、抗氧化剂、防霉剂等，食品添加剂滥用给人们的健康带来一定危害。 - The lotus leaf is widely used as an inexpensive source for medicine and food. It possesses many biological activities as antioxidant, reducing blood lipid and other pharmacological properties.
荷叶分布广泛、价格低廉，在食用及药用两方面均有较广泛的应用，具有抗氧化、降血脂等多种药理活性。 - According to traditional Chinese medicine theory, classify the common functional food raw materials in accordance with the four properties, five flavors and yin and yang, to observe the different categories of the level of antioxidant activity. 4.
将传统中医理论与现代营养学结合，对常用保健食品原料的ORAC值按照四性、五味和阴阳进行分类，运用统计学方法分析、观察不同类别的原料其ORAC值的高低和差异。 - As important food additive, antioxidant is essential to human health.
抗氧化剂是一种重要的食品添加剂，对人类健康至关重要。